The Cooperator

The June 2026 issue of The Cooperator is available now. News and features from Tennessee agriculture and the Co-op community include:

• The cover story spotlights the UT Creamery on the campus of the University of Tennessee in Knoxville. The venture offers delicious ice cream and shakes with distinctive flavors named with Volunteer history in mind. The business also offers experiential learning opportunities for student workers.
• Coverage of the dedication of the Stratton Bone Made in Tennessee Building at the the Wilson County Fairgrounds in Lebanon. The building honors Bone, a state representative and farmer, who was instrumental in the creation of the Tennessee Ag Enhancement Program. He is also a member of Wilson Farmers Cooperative.
• More than 100 producers from across Alabama, Tennessee, and Georgia gathered April 3 for GreenPoint Ag’s first annual Forage Field Day, an event designed to give farmers a hands-on look at forage performance, management practices, and new agronomic tools.

Access the latest issue at ourcoop.com. You can also sign up to have each issue delivered directly to your email address.